KANSAS CITY — Sandwiches are getting a spring refresh on menus throughout america, as latest additions function smoky and candy warmth flavors.
Culver’s launched two objects, together with a smokehouse BBQ cheddar pub burger and a crispy hen sandwich. Each the smokehouse BBQ cheddar pub burger and crispy hen sandwich function a candy and smoky barbecue sauce, layered with sharp cheddar, onion rings, pickles and Culver’s signature mayo, all on a bun that’s been baked with cheddar cheese all through the dough.
“We’re at all times seeking to give our visitors extra methods to take pleasure in new and thrilling flavors, and the smokehouse BBQ cheddar does precisely that,” stated Quinn Adkins, director of menu improvement at Culver’s. “We’re excited for visitors not solely to expertise the smoky sauce that provides the sandwich its title, however to really make it their very own with their selection of beef or hen.”
On the deli aspect of sandwiches, Firehouse Subs added a smokin’ triple stack sub, which might be out there for a restricted time. The sandwich options smoked beef brisket, smoked turkey breast and Virginia honey ham, topped with melted cheddar, slaw, barbecue sauce and mayo, all on a toasted sub roll.
“To fulfill our followers’ meat cravings, we created a game-changing sandwich that includes a trio of meats sliced recent day by day and different high quality substances to create our meatiest limited-time menu provide in model historical past,” stated Yosef Hojchman, chief advertising officer at Firehouse Subs. “Our new smokin’ triple stack sub is the final word indulgence with a taste profile enhanced by our slow-smoked brisket and barbecue sauce.”
Arby’s added two sandwiches in a partnership with King’s Hawaiian. The King’s Hawaiian candy warmth hen sandwich options crispy hen, on a candy King’s Hawaiian bun, lined in a candy and spicy sauce, topped with cheddar cheese, onions, candy garlic and dill pickles, lettuce, and tomatoes.
The opposite King’s Hawaiian providing is a candy warmth beet ‘n brisket sandwich, which is topped with smoked brisket, thinly sliced roast beef, cheddar cheese, candy and spicy sauce, onions and candy garlic and dill pickles, all on a toasted King’s Hawaiian bun.
Click on to view new menu objects.